masakan padang culinary of indonesia

Masakan Padang is the name used to describe all types of cuisine from West Sumatra. All types of Minangkabau cuisine although not from the city of Padang Padang dishes receive the title. Padang restaurants is the name for the restaurant business in particular Indonesia Padang cuisine.

Padang restaurant offers dishes such as rendang types, goulash gajebo, soto Padang, jerky balado, and snapper fish head curry sauce accompanied balado. Many of Padang restaurants are still importing materials from the Minang realm. Padang restaurant managers also maintain a sense of authenticity by using a Minang cuisine chefs from West Sumatra. Or at least they ask for help from West Sumatra to control the quality of food.

Some restaurant managers need to consider the nature outside the consumer's tongue Minang community, such as reducing the level of spiciness