Sate

Sate or satay or sometimes written satai foods are made from pieces of meat (chicken, goats, sheep, cows, pigs, fish, etc.) are diced, and the puncture satay ditusuki usually made of bamboo, then burnt using charcoal embers. Sate then served with various seasonings (depends on satay recipe variations).

Sate is known comes from Java, Indonesia, but the sate is also popular in countries other Southeast Asian countries such as Malaysia, Singapore, Philippines and Thailand. Sate is also popular in the Netherlands that influenced the cuisine of Indonesia that had been the colony. Japanese version is called yakitori.

Recipes and how it varied depending satay variations and recipes of each region. Almost all types of meat can be made sate. The origin country as satay, Indonesia has a variety of rich satay recipe, see the list of sate.

Usually sate sauce. This sauce can be soy sauce, peanut sauce, or the other. To sate the duck pond is full menu satay sauce peanut sweet spices or chili (according to taste) and sliced tomatoes and cucumbers. Then sate eaten with warm rice or, if in some areas served by lontong. Sate sometimes eaten with a diamond.